Influence of watery and alcoholic extracts of Capparis Spinosa plant on bacterial activity. Muthanna Journal of Pure Science, [S. l.], v. 9, n. 1, 2022. DOI: 10.52113/2/09.01.2022/45-58. Disponível em: https://muthuni-ojs.org/index.php/mjps/article/view/1301. Acesso em: 30 apr. 2026.